You’ll need to cover your dough with plastic wrap. Then, add into the peanut butter mixture from earlier. Whisk the flour, baking soda and salt together. Mix in the dry ingredientsīefore we can bake, we have to mix in our dry ingredients. You’ll likely need to scrap down the sides of the bowl as the ingredients are combining. Then, beat in the vanilla and egg on medium speed. Continue until the ingredients are combined and fluffy.Īfter the ingredients are combined, beat in the peanut butter on high speed. Beat it on medium-high speed with your hand-held mixer or stand mixer fitted with a paddle attachment. Then, add the butter, shortening and brown sugar. Mix the wet ingredientsįirst, grab a large bowl. There are three basic steps: mixing the wet ingredients, mixing the dry ingredients and baking the cookies. This peanut butter cookie recipe is so easy and fun to make with your family. However, a silicone mat will work, as well. You can opt to line them with parchment paper. Baking sheet: This recipe requires 2 large baking sheets.I have found a 1.5 tablespoon size cookie scoop is perfect for this recipe. Cookie scoop: It’s important to make the rolled balls close in size to ensure similar baking times.Otherwise, you can also use a stand mixer with a paddle attachment on it. Mixer: You’ll need a hand-held mixer to combine ingredients.This is a list of tools I used to make the recipe. All-purpose flour is best for cookies and the baking soda promotes browning. Flour & baking soda: The flour is combined with baking soda in this recipe.Vanilla extract & salt: While these ingredients seem to be afterthoughts in many recipes, they add flavor and enhance the other ingredients.This causes the fats and sugar to act as a leavening agent in the cookies. Sugar: The granulated sugar is creamed with the shortening and the butter.They add moisture, richness, and flavor to the finished cookies. Fats: Peanut butter, shortening, butter, and egg are important fats in this recipe.Use a commercial brand, such as Jif or Skippy, instead. Peanut butter: This ingredient is the main flavor of these cookies! For best results, avoid using natural style or oily peanut butter.
#Soft peanut butter cookies full
The full recipe can be found at the bottom of the post! This is a short overview of the ingredients I used and why I chose them. These are the best peanut butter cookies and they’re the perfect answer for all your cravings as peanut butter is the star of the show! Let’s discuss the ingredients that make up the recipe: Ingredients When you are looking for a guilty pleasure treat, these cookies fit the bill! They are easy and simple, even kids will have fun making them. They are balanced so the flavors don’t take over the peanut butter. This is due to the ratio of fats in the recipe.
You can taste and smell the peanut butter in these cookies! The recipe calls for creamy peanut butter, and I’m sure you’ll love the rich flavor. Chilling the dough helps prevent the cookies from spreading which will also lend a hand in the soft texture. The dough for this recipe is easy to put together, but it does require at least one hour of chill time. If you are in a perpetual time crunch like so many working parents, make the dough ahead and bake later. They take only 3 simple steps to create delicious cookies. Take them to fundraisers, cookie exchanges and celebrations.Īs a limited ingredient recipe, these cookies are an easy starter recipe for kids or beginning bakers. Make fast, easy and simple soft peanut butter cookies for your family.
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